Making Lefse

Lefse is a traditional Norwegian flatbread made from riced potatoes, cream, butter, and flour.  Spread with butter and sprinkled with cinnamon and sugar, then rolled up.  Bring out your inner Scandinavian and learn an old world tradition worth handing down.

Instructor(s)

Lin Martin has enjoyed making lefse for decades, and wants to pass this tradition onto the next generation. 

Day and Time
Saturday, 9-11 AM
Dates
Dec 1
Minimum Age
16
Phone: 406-223-1586
Email:
Individual Participant (price includes supplies) $ 30.00
Park High School - Family Consumer Science Room
102 View Vista Dr.
Livingston, MT 59047

Help spread the word

Please help us and let your friends, colleagues and followers know about our page: Making Lefse


You can also share the below link in an email or on your website.
http://livingstonace.org/civicrm/event/info?id=989&reset=1

Breath & Movement

Cooking & Nutrition